Microbiological spoilage and investigation of volatile profile during storage of sea bream fillets under various conditions. [electronic resource]
Producer: 20141106Description: 153-63 p. digitalISSN:- 1879-3460
- Animals
- Atmosphere Exposure Chambers
- Brochothrix -- growth & development
- Colony Count, Microbial
- Fish Products -- microbiology
- Food Microbiology
- Food Packaging
- Food Preservation
- Humans
- Lactobacillaceae -- growth & development
- Pseudomonas -- growth & development
- Refrigeration
- Sea Bream
- Temperature
- Volatile Organic Compounds -- analysis
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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