Identification and quantification of antitumor thioproline and methylthioproline in Korean traditional foods by a liquid chromatography-atmospheric pressure chemical ionization-tandem mass spectrometry. [electronic resource]
Producer: 20150616Description: 58-63 p. digitalISSN:- 1873-264X
- Anticarcinogenic Agents -- analysis
- Asian People
- Atmospheric Pressure
- Calibration
- Chromatography, High Pressure Liquid -- standards
- Feeding Behavior -- ethnology
- Fermentation
- Food Analysis -- methods
- Humans
- Methylation
- Reference Standards
- Reproducibility of Results
- Republic of Korea
- Soy Foods -- analysis
- Spectrometry, Mass, Electrospray Ionization -- standards
- Tandem Mass Spectrometry -- standards
- Thiazolidines -- analysis
- Time Factors
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Validation Study
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