Development, optimization and validation of a multimethod for the determination of 36 mycotoxins in wines by liquid chromatography-tandem mass spectrometry. [electronic resource]
Producer: 20150616Description: 352-63 p. digitalISSN:- 1873-3573
- Acetonitriles -- chemistry
- Buffers
- Calibration
- Chromatography, Liquid -- methods
- Cost-Benefit Analysis
- Food Analysis -- economics
- Indoles -- chemistry
- Lactones -- chemistry
- Limit of Detection
- Mycophenolic Acid -- chemistry
- Mycotoxins -- analysis
- Ochratoxins -- chemistry
- Pesticides -- analysis
- Reproducibility of Results
- Solvents
- Tandem Mass Spectrometry -- methods
- Trichothecenes -- chemistry
- Water -- analysis
- Wine -- analysis
- Zearalenone -- chemistry
No physical items for this record
Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Validation Study
There are no comments on this title.
Log in to your account to post a comment.