Comparison of identification systems for psychrotrophic bacteria isolated from raw bovine milk. [electronic resource]
Producer: 20141106Description: 26-38 p. digitalISSN:- 1879-3460
- Animals
- Bacterial Proteins -- chemistry
- Bacterial Typing Techniques -- methods
- Enzyme Stability
- Gram-Negative Bacteria -- classification
- Gram-Positive Bacteria -- classification
- Hot Temperature
- Humans
- Milk -- microbiology
- Peptide Hydrolases -- chemistry
- Phylogeny
- RNA, Ribosomal, 16S -- genetics
- Reproducibility of Results
- Sequence Analysis, DNA
- Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization
- Time Factors
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
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