Characterization of novel killer toxins secreted by wine-related non-Saccharomyces yeasts and their action on Brettanomyces spp. [electronic resource]
Producer: 20141106Description: 83-91 p. digitalISSN:- 1879-3460
- Antifungal Agents -- chemistry
- Brettanomyces -- drug effects
- Candida -- chemistry
- Fermentation
- Food Microbiology
- Hydrogen-Ion Concentration
- Lactobacillaceae -- drug effects
- Mycotoxins -- chemistry
- Saccharomyces cerevisiae -- drug effects
- Sulfur Dioxide -- pharmacology
- Temperature
- Vitis -- microbiology
- Wine -- microbiology
- Yeasts -- metabolism
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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