Comparison of the growth of Escherichia coli O157: H7 and O104: H4 during sprouting and microgreen production from contaminated radish seeds. [electronic resource]

By: Contributor(s): Producer: 20150330Description: 60-3 p. digitalISSN:
  • 1095-9998
Subject(s): Online resources: In: Food microbiology vol. 44
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Publication Type: Comparative Study; Journal Article; Research Support, U.S. Gov't, Non-P.H.S.

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