The impact of a supermarket nutrition rating system on purchases of nutritious and less nutritious foods. [electronic resource]

By: Contributor(s): Producer: 20160513Description: 8-14 p. digitalISSN:
  • 1475-2727
Subject(s): Online resources: In: Public health nutrition vol. 18
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Journal Article; Research Support, N.I.H., Extramural

There are no comments on this title.

to post a comment.