Expression of key hydrolases for soy sauce fermentation in Zygosaccharomyces rouxii. [electronic resource]
Producer: 20150625Description: 92-4 p. digitalISSN:- 1347-4421
- Aspergillus -- enzymology
- Aspergillus oryzae -- enzymology
- Bacterial Proteins -- genetics
- Carboxypeptidases -- genetics
- Dipeptidases -- genetics
- Endopeptidases -- genetics
- Fermentation -- genetics
- Glutaminase -- genetics
- Hydrolases -- genetics
- Sodium Chloride -- metabolism
- Soy Foods
- Zygosaccharomyces -- genetics
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Publication Type: Journal Article
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