Attitudes to genetically modified food over time: How trust in organizations and the media cycle predict support. [electronic resource]

By: Contributor(s): Producer: 20151027Description: 601-18 p. digitalISSN:
  • 0963-6625
Subject(s): Online resources: In: Public understanding of science (Bristol, England) vol. 24
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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