Cheese rind communities provide tractable systems for in situ and in vitro studies of microbial diversity. [electronic resource]

By: Contributor(s): Producer: 20141021Description: 422-433 p. digitalISSN:
  • 1097-4172
Subject(s): Online resources: In: Cell vol. 158
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Journal Article; Research Support, N.I.H., Extramural

There are no comments on this title.

to post a comment.