Extraction of arbutin and its comparative content in branches, leaves, stems, and fruits of Japanese pear Pyrus pyrifolia cv. Kousui. [electronic resource]

By: Contributor(s): Producer: 20150330Description: 874-7 p. digitalISSN:
  • 1347-6947
Subject(s): Online resources: In: Bioscience, biotechnology, and biochemistry vol. 78
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Publication Type: Journal Article

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