APA

Sekhon-Loodu S., Catalli A., Kulka M., Wang Y., Shahidi F. & Rupasinghe H. P. V. (20150330). Apple flavonols and n-3 polyunsaturated fatty acid-rich fish oil lowers blood C-reactive protein in rats with hypercholesterolemia and acute inflammation. : Nutrition research (New York, N.Y.).

Chicago

Sekhon-Loodu Satvir, Catalli Adriana, Kulka Marianna, Wang Yanwen, Shahidi Fereidoon and Rupasinghe H P Vasantha. 20150330. Apple flavonols and n-3 polyunsaturated fatty acid-rich fish oil lowers blood C-reactive protein in rats with hypercholesterolemia and acute inflammation. : Nutrition research (New York, N.Y.).

Harvard

Sekhon-Loodu S., Catalli A., Kulka M., Wang Y., Shahidi F. and Rupasinghe H. P. V. (20150330). Apple flavonols and n-3 polyunsaturated fatty acid-rich fish oil lowers blood C-reactive protein in rats with hypercholesterolemia and acute inflammation. : Nutrition research (New York, N.Y.).

MLA

Sekhon-Loodu Satvir, Catalli Adriana, Kulka Marianna, Wang Yanwen, Shahidi Fereidoon and Rupasinghe H P Vasantha. Apple flavonols and n-3 polyunsaturated fatty acid-rich fish oil lowers blood C-reactive protein in rats with hypercholesterolemia and acute inflammation. : Nutrition research (New York, N.Y.). 20150330.