APA

Harnly J. M., Harrington P. B., Botros L. L., Jablonski J., Chang C., Bergana M. M., Wehling P., Downey G., Potts A. R. & Moore J. C. (20150402). Characterization of near-infrared spectral variance in the authentication of skim and nonfat dry milk powder collection using ANOVA-PCA, pooled-ANOVA, and partial least-squares regression. : Journal of agricultural and food chemistry.

Chicago

Harnly James M, Harrington Peter B, Botros Lucy L, Jablonski Joseph, Chang Claire, Bergana Marti Mamula, Wehling Paul, Downey Gerard, Potts Alan R and Moore Jeffrey C. 20150402. Characterization of near-infrared spectral variance in the authentication of skim and nonfat dry milk powder collection using ANOVA-PCA, pooled-ANOVA, and partial least-squares regression. : Journal of agricultural and food chemistry.

Harvard

Harnly J. M., Harrington P. B., Botros L. L., Jablonski J., Chang C., Bergana M. M., Wehling P., Downey G., Potts A. R. and Moore J. C. (20150402). Characterization of near-infrared spectral variance in the authentication of skim and nonfat dry milk powder collection using ANOVA-PCA, pooled-ANOVA, and partial least-squares regression. : Journal of agricultural and food chemistry.

MLA

Harnly James M, Harrington Peter B, Botros Lucy L, Jablonski Joseph, Chang Claire, Bergana Marti Mamula, Wehling Paul, Downey Gerard, Potts Alan R and Moore Jeffrey C. Characterization of near-infrared spectral variance in the authentication of skim and nonfat dry milk powder collection using ANOVA-PCA, pooled-ANOVA, and partial least-squares regression. : Journal of agricultural and food chemistry. 20150402.