[Isolation and identification of bacteria of Lactobacillus genus from fermented products in diferent regions of Ukraine]. [electronic resource]
Producer: 20140717Description: 2-9 p. digitalISSN:- 1028-0987
- Animals
- Bacterial Typing Techniques
- Colony Count, Microbial
- Culture Media
- DNA Primers -- genetics
- Dairy Products -- microbiology
- Fermentation
- Food Microbiology
- Fruit -- microbiology
- Genetic Heterogeneity
- Lactobacillus plantarum -- classification
- Phylogeny
- Polymerase Chain Reaction
- Polymorphism, Restriction Fragment Length
- Ukraine
- Vegetables -- microbiology
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Publication Type: English Abstract; Journal Article
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