APA

Kim H. W., Kim J. B., Poovan S., Chung M. N., Cho S. M., Lee Y. M., Cho Y. S., Kim J. H. & Kim H. R. (20150330). Effect of processing conditions on the content of cis/trans carotene isomers as provitamin A carotenoids in Korean sweet potato varieties. : International journal of food sciences and nutrition.

Chicago

Kim Heon Woong, Kim Jung Bong, Poovan Shanmugavelan, Chung Mi Nam, Cho Soo Muk, Lee Young Min, Cho Young Sook, Kim Jae Hyun and Kim Haeng Ran. 20150330. Effect of processing conditions on the content of cis/trans carotene isomers as provitamin A carotenoids in Korean sweet potato varieties. : International journal of food sciences and nutrition.

Harvard

Kim H. W., Kim J. B., Poovan S., Chung M. N., Cho S. M., Lee Y. M., Cho Y. S., Kim J. H. and Kim H. R. (20150330). Effect of processing conditions on the content of cis/trans carotene isomers as provitamin A carotenoids in Korean sweet potato varieties. : International journal of food sciences and nutrition.

MLA

Kim Heon Woong, Kim Jung Bong, Poovan Shanmugavelan, Chung Mi Nam, Cho Soo Muk, Lee Young Min, Cho Young Sook, Kim Jae Hyun and Kim Haeng Ran. Effect of processing conditions on the content of cis/trans carotene isomers as provitamin A carotenoids in Korean sweet potato varieties. : International journal of food sciences and nutrition. 20150330.