Complexing of Green Tea Catechins with Food Constituents and Degradation of the Complexes by Lactobacillus plantarum. [electronic resource]

By: Contributor(s): Producer: 20140617Description: 27-36 p. digitalISSN:
  • 2186-6953
Online resources: In: Bioscience of microbiota, food and health vol. 31
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Publication Type: Journal Article

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