Development of an ultraperformance liquid chromatography-tandem mass spectrometry method for the analysis of perfluorinated compounds in fish and Fatty food. [electronic resource]

By: Contributor(s): Producer: 20150122Description: 5805-11 p. digitalISSN:
  • 1520-5118
Subject(s): Online resources: In: Journal of agricultural and food chemistry vol. 62
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Publication Type: Evaluation Study; Journal Article

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