Dietary antioxidant supplementation enhances lipid and protein oxidative stability of chicken broiler meat through promotion of antioxidant enzyme activity. [electronic resource]
Producer: 20140717Description: 1561-70 p. digitalISSN:- 0032-5791
- Animal Feed -- analysis
- Animal Nutritional Physiological Phenomena
- Animals
- Antioxidants -- administration & dosage
- Chickens -- physiology
- Diet -- veterinary
- Dietary Supplements -- analysis
- Lipid Metabolism
- Male
- Meat -- analysis
- Minerals -- administration & dosage
- Oxidation-Reduction
- Pectoralis Muscles -- drug effects
- Proteins -- metabolism
- Random Allocation
- Yeasts -- chemistry
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Publication Type: Journal Article
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