Seasonal changes in lipid, fatty acid, α-tocopherol and phytosterol contents of seaweed, Undaria pinnatifida, in the Marlborough Sounds, New Zealand. [electronic resource]
Producer: 20151104Description: 261-9 p. digitalISSN:- 1873-7072
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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