Factors associated with regulatory action involving investigation of illnesses associated with Shiga toxin-producing Escherichia coli in products regulated by the Food Safety and Inspection Service. [electronic resource]
Producer: 20150226Description: 568-73 p. digitalISSN:- 1556-7125
- Food Contamination -- analysis
- Food Inspection -- methods
- Food Microbiology -- standards
- Food Safety -- methods
- Food Services -- standards
- Foodborne Diseases -- microbiology
- Logistic Models
- Shiga-Toxigenic Escherichia coli -- isolation & purification
- United States
- United States Department of Agriculture
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Publication Type: Journal Article
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