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Evalution of DNA extraction methods in order to monitor genetically modified materials in soy foodstuffs and feeds commercialised in Turkey by multiplex real-time PCR. [electronic resource]

By:

Turkec, Aydin

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Producer: 20150720Description: 386-92 p. digitalISSN:

1097-0010

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Online resources:

Available from publisher's website

In: Journal of the science of food and agriculture vol. 95

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Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't

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