Increasing CO2 threatens human nutrition. [electronic resource]
Producer: 20140710Description: 139-42 p. digitalISSN:- 1476-4687
- Air -- analysis
- Atmosphere -- chemistry
- Australia
- Breeding
- Carbon Dioxide -- analysis
- Crops, Agricultural -- chemistry
- Diet
- Edible Grain -- chemistry
- Fabaceae -- chemistry
- Global Health -- trends
- Humans
- Iron -- analysis
- Iron Deficiencies
- Japan
- Nutritional Status
- Nutritive Value -- drug effects
- Photosynthesis -- drug effects
- Phytic Acid -- analysis
- Public Health -- trends
- United States
- Zinc -- analysis
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Publication Type: Journal Article; Meta-Analysis; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.
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