Shelf life study of hurdle treated ready-to-eat spiced buffalo meat product stored at 30 ± 3 °C for 7 weeks under vacuum and aerobic packaging. [electronic resource]

By: Contributor(s): Producer: 20140507Description: 832-44 p. digitalISSN:
  • 0022-1155
Online resources: In: Journal of food science and technology vol. 51
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Publication Type: Journal Article

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