Co-encapsulation of resveratrol and curcumin in lipid-core nanocapsules improves their in vitro antioxidant effects. [electronic resource]
Producer: 20150703Description: 178-85 p. digitalISSN:- 1873-3441
- Antioxidants -- chemistry
- Chromatography, High Pressure Liquid
- Curcumin -- administration & dosage
- Drug Delivery Systems
- Free Radicals
- Humans
- Hydrogen-Ion Concentration
- Inflammation
- Lipids -- chemistry
- Microscopy, Electron, Transmission
- Nanocapsules -- chemistry
- Nanoparticles -- chemistry
- Nanotechnology
- Oxidative Stress
- Particle Size
- Polyphenols -- chemistry
- Resveratrol
- Stilbenes -- administration & dosage
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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