Effects of in-plant interventions on reduction of enterohemorrhagic Escherichia coli and background indicator microorganisms on veal calf hides. [electronic resource]

By: Contributor(s): Producer: 20141106Description: 745-51 p. digitalISSN:
  • 1944-9097
Subject(s): Online resources: In: Journal of food protection vol. 77
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Publication Type: Evaluation Study; Journal Article

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