APA

Kurćubić V. S., Mašković P. Z., Vujić J. M., Vranić D. V., Vesković-Moračanin S. M., Okanović Đ. G. & Lilić S. V. (20150128). Antioxidant and antimicrobial activity of Kitaibelia vitifolia extract as alternative to the added nitrite in fermented dry sausage. : Meat science.

Chicago

Kurćubić Vladimir S, Mašković Pavle Z, Vujić Jelena M, Vranić Danijela V, Vesković-Moračanin Slavica M, Okanović Đorđe G and Lilić Slobodan V. 20150128. Antioxidant and antimicrobial activity of Kitaibelia vitifolia extract as alternative to the added nitrite in fermented dry sausage. : Meat science.

Harvard

Kurćubić V. S., Mašković P. Z., Vujić J. M., Vranić D. V., Vesković-Moračanin S. M., Okanović Đ. G. and Lilić S. V. (20150128). Antioxidant and antimicrobial activity of Kitaibelia vitifolia extract as alternative to the added nitrite in fermented dry sausage. : Meat science.

MLA

Kurćubić Vladimir S, Mašković Pavle Z, Vujić Jelena M, Vranić Danijela V, Vesković-Moračanin Slavica M, Okanović Đorđe G and Lilić Slobodan V. Antioxidant and antimicrobial activity of Kitaibelia vitifolia extract as alternative to the added nitrite in fermented dry sausage. : Meat science. 20150128.