APA

Khan F., Ray S., Craigie A. M., Kennedy G., Hill A., Barton K. L., Broughton J. & Belch J. J. F. (20150123). Lowering of oxidative stress improves endothelial function in healthy subjects with habitually low intake of fruit and vegetables: a randomized controlled trial of antioxidant- and polyphenol-rich blackcurrant juice. : Free radical biology & medicine.

Chicago

Khan Faisel, Ray Sumantra, Craigie Angela M, Kennedy Gwen, Hill Alexander, Barton Karen L, Broughton Jane and Belch Jill J F. 20150123. Lowering of oxidative stress improves endothelial function in healthy subjects with habitually low intake of fruit and vegetables: a randomized controlled trial of antioxidant- and polyphenol-rich blackcurrant juice. : Free radical biology & medicine.

Harvard

Khan F., Ray S., Craigie A. M., Kennedy G., Hill A., Barton K. L., Broughton J. and Belch J. J. F. (20150123). Lowering of oxidative stress improves endothelial function in healthy subjects with habitually low intake of fruit and vegetables: a randomized controlled trial of antioxidant- and polyphenol-rich blackcurrant juice. : Free radical biology & medicine.

MLA

Khan Faisel, Ray Sumantra, Craigie Angela M, Kennedy Gwen, Hill Alexander, Barton Karen L, Broughton Jane and Belch Jill J F. Lowering of oxidative stress improves endothelial function in healthy subjects with habitually low intake of fruit and vegetables: a randomized controlled trial of antioxidant- and polyphenol-rich blackcurrant juice. : Free radical biology & medicine. 20150123.