Influence of closure, phenolic levels and microoxygenation on Cabernet Sauvignon wine composition after 5 years' bottle storage. [electronic resource]

By: Contributor(s): Producer: 20150702Description: 36-43 p. digitalISSN:
  • 1097-0010
Subject(s): Online resources: In: Journal of the science of food and agriculture vol. 95
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Publication Type: Journal Article

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