Functional properties of ultrasonically generated flaxseed oil-dairy emulsions. [electronic resource]
Producer: 20150721Description: 1649-57 p. digitalISSN:- 1873-2828
- Animals
- Dairy Products -- analysis
- Elasticity -- radiation effects
- Emulsions
- Gels -- chemistry
- Hydrogen Peroxide -- chemistry
- Hydrogen-Ion Concentration
- Lactic Acid -- chemistry
- Linseed Oil -- chemistry
- Milk -- chemistry
- Milk Proteins -- chemistry
- Oxidation-Reduction
- Ultrasonics -- methods
- Viscosity
- Whey Proteins
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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