APA

Selvaggini R., Esposto S., Taticchi A., Urbani S., Veneziani G., Di Maio I., Sordini B. & Servili M. (20141001). Optimization of the temperature and oxygen concentration conditions in the malaxation during the oil mechanical extraction process of four Italian olive cultivars. : Journal of agricultural and food chemistry.

Chicago

Selvaggini Roberto, Esposto Sonia, Taticchi Agnese, Urbani Stefania, Veneziani Gianluca, Di Maio Ilona, Sordini Beatrice and Servili Maurizio. 20141001. Optimization of the temperature and oxygen concentration conditions in the malaxation during the oil mechanical extraction process of four Italian olive cultivars. : Journal of agricultural and food chemistry.

Harvard

Selvaggini R., Esposto S., Taticchi A., Urbani S., Veneziani G., Di Maio I., Sordini B. and Servili M. (20141001). Optimization of the temperature and oxygen concentration conditions in the malaxation during the oil mechanical extraction process of four Italian olive cultivars. : Journal of agricultural and food chemistry.

MLA

Selvaggini Roberto, Esposto Sonia, Taticchi Agnese, Urbani Stefania, Veneziani Gianluca, Di Maio Ilona, Sordini Beatrice and Servili Maurizio. Optimization of the temperature and oxygen concentration conditions in the malaxation during the oil mechanical extraction process of four Italian olive cultivars. : Journal of agricultural and food chemistry. 20141001.