[Project to attain the ideal caloric intake level in critical patients within a 72-hour period]. [electronic resource]

By: Contributor(s): Producer: 20140527Description: S5-13 p. digitalISSN:
  • 0047-262X
Subject(s): Online resources: In: Hu li za zhi The journal of nursing vol. 61
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Publication Type: English Abstract; Journal Article

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