Presence of non-O157 Shiga toxin-producing Escherichia coli, enterotoxigenic E. coli, enteropathogenic E. coli and Salmonella in fresh beetroot (Beta vulgaris L.) juice from public markets in Mexico. [electronic resource]
Producer: 20150528Description: 2705-11 p. digitalISSN:- 1097-0010
- Beta vulgaris -- microbiology
- Beverages -- economics
- Colony Count, Microbial
- Enteropathogenic Escherichia coli -- classification
- Enterotoxigenic Escherichia coli -- classification
- Mexico
- Molecular Typing
- Multiplex Polymerase Chain Reaction
- Plant Roots -- microbiology
- Restaurants
- Salmonella -- classification
- Salmonella enteritidis -- classification
- Salmonella typhimurium -- classification
- Shiga-Toxigenic Escherichia coli -- classification
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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