Emulsions stabilised by whey protein microgel particles: towards food-grade Pickering emulsions. [electronic resource]
Producer: 20150623Description: 6941-54 p. digitalISSN:- 1744-6848
- Adsorption
- Cell Membrane -- metabolism
- Cryoelectron Microscopy
- Emulsions -- chemistry
- Hydrogen-Ion Concentration
- Microscopy, Electron, Transmission
- Milk Proteins -- chemistry
- Oils -- chemistry
- Optics and Photonics
- Polymers -- chemistry
- Protein Conformation
- Salinity
- Salts -- chemistry
- Temperature
- Triglycerides -- chemistry
- Water -- chemistry
- Whey Proteins
No physical items for this record
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
There are no comments on this title.
Log in to your account to post a comment.