APA
Ngang J. J. E., Nyegue M. A., Ndoye F. C., Tchuenchieu Kamgain A. D., Sado Kamdem S. L., Lanciotti R., Gardini F. & Etoa F. (20150218). Characterization of Mexican coriander (Eryngium foetidum) essential oil and its inactivation of Listeria monocytogenes in vitro and during mild thermal pasteurization of pineapple juice. : Journal of food protection.
Chicago
Ngang Jean J Essia, Nyegue Maximilienne A, Ndoye Foe C, Tchuenchieu Kamgain Alex D, Sado Kamdem Sylvain L, Lanciotti Rosalba, Gardini Fausto and Etoa François-Xavier. 20150218. Characterization of Mexican coriander (Eryngium foetidum) essential oil and its inactivation of Listeria monocytogenes in vitro and during mild thermal pasteurization of pineapple juice. : Journal of food protection.
Harvard
Ngang J. J. E., Nyegue M. A., Ndoye F. C., Tchuenchieu Kamgain A. D., Sado Kamdem S. L., Lanciotti R., Gardini F. and Etoa F. (20150218). Characterization of Mexican coriander (Eryngium foetidum) essential oil and its inactivation of Listeria monocytogenes in vitro and during mild thermal pasteurization of pineapple juice. : Journal of food protection.
MLA
Ngang Jean J Essia, Nyegue Maximilienne A, Ndoye Foe C, Tchuenchieu Kamgain Alex D, Sado Kamdem Sylvain L, Lanciotti Rosalba, Gardini Fausto and Etoa François-Xavier. Characterization of Mexican coriander (Eryngium foetidum) essential oil and its inactivation of Listeria monocytogenes in vitro and during mild thermal pasteurization of pineapple juice. : Journal of food protection. 20150218.