Preparation of a novel carbon-based solid acid from cassava stillage residue and its use for the esterification of free fatty acids in waste cooking oil. [electronic resource]

By: Contributor(s): Producer: 20141210Description: 392-5 p. digitalISSN:
  • 1873-2976
Subject(s): Online resources: In: Bioresource technology vol. 158
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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