Development of an analytical method for the simultaneous analysis of MCPD esters and glycidyl esters in oil-based foodstuffs. [electronic resource]

By: Contributor(s): Producer: 20150511Description: 985-94 p. digitalISSN:
  • 1944-0057
Subject(s): Online resources: In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 31
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Publication Type: Journal Article; Validation Study

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