APA

Plagányi É. E., van Putten I., Thébaud O., Hobday A. J., Innes J., Lim-Camacho L., Norman-López A., Bustamante R. H., Farmery A., Fleming A., Frusher S., Green B., Hoshino E., Jennings S., Pecl G., Pascoe S., Schrobback P. & Thomas L. (20141228). A quantitative metric to identify critical elements within seafood supply networks. : PloS one.

Chicago

Plagányi Éva E, van Putten Ingrid, Thébaud Olivier, Hobday Alistair J, Innes James, Lim-Camacho Lilly, Norman-López Ana, Bustamante Rodrigo H, Farmery Anna, Fleming Aysha, Frusher Stewart, Green Bridget, Hoshino Eriko, Jennings Sarah, Pecl Gretta, Pascoe Sean, Schrobback Peggy and Thomas Linda. 20141228. A quantitative metric to identify critical elements within seafood supply networks. : PloS one.

Harvard

Plagányi É. E., van Putten I., Thébaud O., Hobday A. J., Innes J., Lim-Camacho L., Norman-López A., Bustamante R. H., Farmery A., Fleming A., Frusher S., Green B., Hoshino E., Jennings S., Pecl G., Pascoe S., Schrobback P. and Thomas L. (20141228). A quantitative metric to identify critical elements within seafood supply networks. : PloS one.

MLA

Plagányi Éva E, van Putten Ingrid, Thébaud Olivier, Hobday Alistair J, Innes James, Lim-Camacho Lilly, Norman-López Ana, Bustamante Rodrigo H, Farmery Anna, Fleming Aysha, Frusher Stewart, Green Bridget, Hoshino Eriko, Jennings Sarah, Pecl Gretta, Pascoe Sean, Schrobback Peggy and Thomas Linda. A quantitative metric to identify critical elements within seafood supply networks. : PloS one. 20141228.