APA

Chan S. S. M., Luben R., Olsen A., Tjonneland A., Kaaks R., Lindgren S., Grip O., Bergmann M. M., Boeing H., Hallmans G., Karling P., Overvad K., Venø S. K., van Schaik F., Bueno-de-Mesquita B., Oldenburg B., Khaw K., Riboli E. & Hart A. R. (20140926). Association between high dietary intake of the n-3 polyunsaturated fatty acid docosahexaenoic acid and reduced risk of Crohn's disease. : Alimentary pharmacology & therapeutics.

Chicago

Chan S S M, Luben R, Olsen A, Tjonneland A, Kaaks R, Lindgren S, Grip O, Bergmann M M, Boeing H, Hallmans G, Karling P, Overvad K, Venø S K, van Schaik F, Bueno-de-Mesquita B, Oldenburg B, Khaw K-T, Riboli E and Hart A R. 20140926. Association between high dietary intake of the n-3 polyunsaturated fatty acid docosahexaenoic acid and reduced risk of Crohn's disease. : Alimentary pharmacology & therapeutics.

Harvard

Chan S. S. M., Luben R., Olsen A., Tjonneland A., Kaaks R., Lindgren S., Grip O., Bergmann M. M., Boeing H., Hallmans G., Karling P., Overvad K., Venø S. K., van Schaik F., Bueno-de-Mesquita B., Oldenburg B., Khaw K., Riboli E. and Hart A. R. (20140926). Association between high dietary intake of the n-3 polyunsaturated fatty acid docosahexaenoic acid and reduced risk of Crohn's disease. : Alimentary pharmacology & therapeutics.

MLA

Chan S S M, Luben R, Olsen A, Tjonneland A, Kaaks R, Lindgren S, Grip O, Bergmann M M, Boeing H, Hallmans G, Karling P, Overvad K, Venø S K, van Schaik F, Bueno-de-Mesquita B, Oldenburg B, Khaw K-T, Riboli E and Hart A R. Association between high dietary intake of the n-3 polyunsaturated fatty acid docosahexaenoic acid and reduced risk of Crohn's disease. : Alimentary pharmacology & therapeutics. 20140926.