Isolation and characterization of Salmonella from broiler carcasses or parts. [electronic resource]

By: Contributor(s): Producer: 19900726Description: 592-8 p. digitalISSN:
  • 0032-5791
Subject(s): Online resources: In: Poultry science vol. 69
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.

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