Whey protein/polysaccharide-stabilized emulsions: Effect of polymer type and pH on release and topical delivery of salicylic acid. [electronic resource]
Producer: 20150720Description: 588-600 p. digitalISSN:- 1530-9932
- Administration, Cutaneous
- Anti-Inflammatory Agents, Non-Steroidal -- administration & dosage
- Carrageenan -- chemistry
- Chemistry, Pharmaceutical
- Chitosan -- chemistry
- Emulsions
- Excipients -- chemistry
- Humans
- Hydrogen-Ion Concentration
- Kinetics
- Milk Proteins -- chemistry
- Models, Chemical
- Particle Size
- Salicylic Acid -- administration & dosage
- Skin -- metabolism
- Skin Absorption
- Solubility
- Static Electricity
- Surface Properties
- Technology, Pharmaceutical -- methods
- Whey Proteins
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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