Preparation of tamarind gum based soft ion gels having thixotropic properties. [electronic resource]

By: Contributor(s): Producer: 20141017Description: 467-71 p. digitalISSN:
  • 1879-1344
Subject(s): Online resources: In: Carbohydrate polymers vol. 102
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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