Combined effects of dietary arginine, leucine and protein levels on fatty acid composition and gene expression in the muscle and subcutaneous adipose tissue of crossbred pigs. [electronic resource]
Producer: 20140602Description: 1521-35 p. digitalISSN:- 1475-2662
- Adipogenesis
- Adiposity
- Animals
- Arginine -- administration & dosage
- Crosses, Genetic
- Diet, Fat-Restricted
- Diet, Protein-Restricted -- adverse effects
- Fatty Acid Synthase, Type I -- genetics
- Fatty Acids -- metabolism
- Food Quality
- Gene Expression Regulation, Developmental
- Humans
- Leucine -- administration & dosage
- Lipid Metabolism
- Lipogenesis
- Male
- Meat -- adverse effects
- Muscle, Skeletal -- growth & development
- Portugal
- Stearoyl-CoA Desaturase -- metabolism
- Subcutaneous Fat, Abdominal -- growth & development
- Sus scrofa -- growth & development
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Publication Type: Comparative Study; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
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