Intake of long-chain ω-3 fatty acids from diet and supplements in relation to mortality. [electronic resource]
Producer: 20140429Description: 710-20 p. digitalISSN:- 1476-6256
- Aged
- Body Mass Index
- Cardiovascular Diseases -- mortality
- Cause of Death
- Diet -- statistics & numerical data
- Dietary Supplements -- statistics & numerical data
- Exercise
- Fatty Acids, Omega-3 -- administration & dosage
- Female
- Health Behavior
- Health Status
- Humans
- Life Style
- Male
- Middle Aged
- Mortality
- Neoplasms -- mortality
- Socioeconomic Factors
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Publication Type: Journal Article; Research Support, N.I.H., Extramural
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