Comparative Studies of Antioxidant Activities and Nutritional Constituents of Persimmon Juice (Diospyros kaki L. cv. Gapjubaekmok). [electronic resource]

By: Contributor(s): Producer: 20140128Description: 141-51 p. digitalISSN:
  • 2287-1098
Online resources: In: Preventive nutrition and food science vol. 17
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Publication Type: Journal Article

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