Physicochemical Characteristics and Antioxidant Capacity of Rice Cake (Sulgitteok) Supplemented with Lyophilized Sedum sarmentosum (Dolnamul) Powder. [electronic resource]

By: Contributor(s): Producer: 20140128Description: 152-7 p. digitalISSN:
  • 2287-1098
Online resources: In: Preventive nutrition and food science vol. 17
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Publication Type: Journal Article

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