APA

Chen M. Y. Y., Wong W. W. K., Chung S. W. C., Tran C. H., Chan B. T. P., Ho Y. Y. & Xiao Y. (20140926). Quantitative risk-benefit analysis of fish consumption for women of child-bearing age in Hong Kong. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Chicago

Chen M Y Y, Wong W W K, Chung S W C, Tran C H, Chan B T P, Ho Y Y and Xiao Y. 20140926. Quantitative risk-benefit analysis of fish consumption for women of child-bearing age in Hong Kong. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Harvard

Chen M. Y. Y., Wong W. W. K., Chung S. W. C., Tran C. H., Chan B. T. P., Ho Y. Y. and Xiao Y. (20140926). Quantitative risk-benefit analysis of fish consumption for women of child-bearing age in Hong Kong. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

MLA

Chen M Y Y, Wong W W K, Chung S W C, Tran C H, Chan B T P, Ho Y Y and Xiao Y. Quantitative risk-benefit analysis of fish consumption for women of child-bearing age in Hong Kong. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. 20140926.