Development and experimental application of an HPLC procedure for the determination of capsaicin and dihydrocapsaicin in serum samples from human subjects. [electronic resource]

By: Contributor(s): Producer: 20140115Description: 329-35 p. digitalISSN:
  • 0970-1915
Online resources: In: Indian journal of clinical biochemistry : IJCB vol. 28
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Publication Type: Journal Article

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