Hexanoyl-lysine as an oxidative-injured marker - application of development of functional food. [electronic resource]
Producer: 20140509Description: 163-74 p. digitalISSN:- 0306-0225
- Animals
- Antioxidants -- administration & dosage
- Flavanones -- administration & dosage
- Flavonoids
- Functional Food -- analysis
- Hexanols -- metabolism
- Lipid Peroxidation -- drug effects
- Liver -- drug effects
- Lysine -- metabolism
- Oxidative Stress -- drug effects
- Physical Conditioning, Animal -- adverse effects
- Rats
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review
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