Isolation and purification of arctigenin from Fructus Arctii by enzymatic hydrolysis combined with high-speed counter-current chromatography. [electronic resource]

By: Contributor(s): Producer: 20141124Description: 376-81 p. digitalISSN:
  • 1615-9314
Subject(s): Online resources: In: Journal of separation science vol. 37
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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