Model-based estimation of optimal temperature profile during simultaneous saccharification and fermentation of Arundo donax. [electronic resource]

By: Contributor(s): Producer: 20141110Description: 866-75 p. digitalISSN:
  • 1097-0290
Subject(s): Online resources: In: Biotechnology and bioengineering vol. 111
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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